Basic Gravy | Blue Jean Chef - Meredith Laurence
Making a basic gravy is something every cook should know how to do. It's easy, can be made ahead of time and finishes a roast chicken or turkey perfectly.
Ingredients
- 2 tablespoon butter
- 2 tablespoon flour
- 2 cups stock (chicken, beef or mushroom, room temperature)
- salt and freshly ground black pepper
- Other optional seasonings: (soy sauce, Worcestershire sauce, fresh herbs, cream)
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