Potato Bagels

Name: Potato Bagels
Ingredients: 1 1/2 c (180 g) All-Purpose Flour (or 1:1 Gluten-Free Flour); 1 tbsp (12 g) Baking Powder; 3/4 tsp (4.5 g) Salt; 3/4 c (215 g) Greek Yogurt; 3/4 c (215 g) Rehydrated Instant Potatoes; 1 Egg; Toppings: Poppy Seeds, Sesame Seeds, Everything Seasoning, Shredded Cheddar, etc. (optional); Schmear (optional); 8 oz Cream Cheese; 8 oz Greek Yogurt; 1/4 c (30 g) Giardiniera Vegetables, chopped; 2 tbsp (10 g) Scallions, chopped

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Ingredients

1 1/2 c (180 g) All-Purpose Flour (or 1:1 Gluten-Free Flour)
1 tbsp (12 g) Baking Powder
3/4 tsp (4.5 g) Salt
3/4 c (215 g) Greek Yogurt
3/4 c (215 g) Rehydrated Instant Potatoes
1 Egg
Toppings: Poppy Seeds, Sesame Seeds, Everything Seasoning, Shredded Cheddar, etc. (optional)
Schmear (optional)
8 oz Cream Cheese
8 oz Greek Yogurt
1/4 c (30 g) Giardiniera Vegetables, chopped
2 tbsp (10 g) Scallions, chopped