Oat bagels

Oat bagels

oatseveryday.com

Oat flour, Greek yogurt, and baking powder come together to make delicious, gluten-free oat bagels perfect for breakfast or dessert.

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Cooking tools:

  • Pastry brush
  • Wax paper
  • Baking sheet
  • Mixing bowl
  • Oven

Ingredients

  • 2 cups. Oat flour
  • 1 cup. Greek yogurt without sugar
  • 1 egg
  • ½ tbsp. baking powder
  • ¼ tsp. salt
  • 1 beaten egg for glazing
  • 2 tbsp. bagel seasoning or seeds *Optional

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