Singapore chilli crab | New World

Singapore chilli crab | New World

www.newworld.co.nz

"A version of Singapore chilli crab using fresh NZ crayfish. The tasty, spicy sauce coats the crayfish with out overpowering its flavour."

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Ingredients

  • 2 medium crayfish
  • 2-3 limes Juice
  • 1/4-1/2 cup of tomato sauce.
  • 6 fat garlic cloves chopped
  • Knob of grated ginger (walnut sized), optional
  • 4 fresh chillies deseeded and chopped or chilli paste
  • 6 spring onions chopped
  • Coriander- big handful
  • 2 eggs beaten
  • 2 Tbsp oil
  • 1-2 tsp palm sugar
  • Cornflour
  • Salt/pepper to taste

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