Singapore chilli crab | New World
"A version of Singapore chilli crab using fresh NZ crayfish. The tasty, spicy sauce coats the crayfish with out overpowering its flavour."
Ingredients
- 2 medium crayfish
- 2-3 limes Juice
- 1/4-1/2 cup of tomato sauce.
- 6 fat garlic cloves chopped
- Knob of grated ginger (walnut sized), optional
- 4 fresh chillies deseeded and chopped or chilli paste
- 6 spring onions chopped
- Coriander- big handful
- 2 eggs beaten
- 2 Tbsp oil
- 1-2 tsp palm sugar
- Cornflour
- Salt/pepper to taste
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