Singapore-Style Chilli Crab - Southeast Asian Recipes - Nyonya Cooking

Singapore-Style Chilli Crab - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

The best chilli crabs with a thick savoury sauce just like those served at hawker stalls in Singapore is rather easy to prepare at home. This flavourful dish is popular with the locals in Malaysia...

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Ingredients

  • 1 kg crab
  • 6 fresh chilli (red)
  • 1 cm ginger
  • 2 shallot(s)
  • 8 garlic clove(s)
  • 2 tbsp oil
  • 1 tbsp fermented soybean paste (taucu)
  • 300 g water
  • 2 tbsp sugar
  • 4 tbsp ketchup
  • 1 tsp salt
  • 1 tbsp corn starch
  • 2 tbsp water
  • 2 egg(s)

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