Persimmon Jam
Subscribe Now Sign up for latest news, tips and special offers These lesser-known fruits appear in Australian stores in March and disappear again mid-June.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Mason jar
Ingredients
- 1 kg of Fuju Persimmons
- ⅓ cup of water
- 3 ⅓ cup of caster sugar
- ¼ cup lemon juice
- Skin of 1 squeezed out lemon
- 2 Jam jars with lids
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