Green apple bavarois – Food & Home Magazine
Green apple bavarois combines fruity tartness with sweet and smooth cream to create a beautiful dessert that's perfect for an elegant dinner party.
Ingredients
- <h3>Raspberry coulis</h3>
- 150g sugar
- 150ml water
- juice of ½ a lemon, strained
- 100g raspberries
- <h3>Apple tuile</h3>
- 100g castor sugar
- 100ml water
- 1 unblemished Granny Smith apple, cored, with skin on
- 15ml gelatine
- 430ml milk
- 400ml fresh cream
- 50g castor sugar
- ½ vanilla pod
- 400g Granny Smith apples,
- peeled and cored
- 100ml honey
- 60ml hot water
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