Pineapple bavarois
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
Ingredients
- canned pineapple - about 600 gram (you can use slices or chunks, on syrup)
- 2 eggs
- 2 egg yolks
- 250 ml full fat milk
- 4 gelatin leaves
- 1 tablespoon rum
- 100 ml heavy cream
- 40 gram sugar
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