Lobster Devilled Eggs – Egg Farmers of New Brunswick

Ingredients

• 6 Hard-cooked eggs, peeled and halved lengthwise
• ½ cup Cooked lobster, chopped into small pieces (reserve 12 small pieces for garnish)
• ¼ cup Mayonnaise
• 1 tsp. Dijon mustard
• 2 Tbsp. Chives, finely chopped
• ½ tsp. Lemon juice
• Hot sauce
• Salt and pepper