Chef Lynn Crawford's Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her twist on the traditional deviled egg recipe.
Keywords
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Ingredients
- 6 hard boiled eggs (peeled and halved lengthwise)
- 1/2 cup lobster (chopped into small pieces)
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 2 tbsp chives (finely chopped)
- 1/2 tsp lemon juice
- to taste hot sauce
- to taste salt
- to taste ground black pepper
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