Gluten Free Coconut Carrot Muffins with Candied Walnuts

Ingredients

• 2/3 cup coconut flour
• 1/2 cup unsweetened coconut flakes
• 1/2 tsp sea salt
• 1 tsp baking soda
• 1/2 tsp ground ginger
• pinch of allspice, clove and nutmeg
• dash of cinnamon
• 1/2 cup organic grated carrot
• 1/2 cup coconut oil, melted
• 2 T fresh grated ginger
• 4 farm fresh eggs
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup raw milk (can be substituted for coconut milk)
• 1 cup chopped walnuts
• 3 tsp raw sugar
• 2 T grass fed butter
• 1/2 tsp cinnamon