Gluten-Free Carrot Ginger Muffins Recipe - Food.com
No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet.
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Ingredients
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon clove
- 1/2 cup shredded coconut
- 3 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey or 1/2 cup syrup
- 2 tablespoons ginger
- 1 cup grated carrot
- 3/4 cup raisins, soaked in water for 15 minutes and drained
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