Ratatouille Lentil Soup - California Ripe Olives
Indulge in a hearty Ratatouille Lentil Soup with California Black Ripe Olives, perfect for 4 servings. Enjoy the rich flavors of roasted veggies and olives. Served fresh from our family farms.
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 cups water
- 1 (14 oz.) can diced tomatoes in juice
- 1 cup brown lentils
- 1/2 cup red wine
- 1 teaspoon Kosher salt
- 1 Japanese eggplant, diced
- 1 red bell pepper, cored and diced
- 1 zucchini, diced into 1-inch chunks
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 cup California Black Ripe Olives, halved
- 1/4 cup basil, chopped
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