Cajun-Style Brown Jambalaya with Chicken and Sausage | Crystal Hot Sauce

Ingredients

• 1 whole cut-up chicken or any parts you like (about 3 pounds)
• Tony Chachere’s or other Creole seasoning
• Oil for browning
• 1 lb. andouille sausage (or your favorite smoked sausage), cut into coin shapes
• 1 onion, chopped
• 4 ribs celery, chopped
• 1 large pod garlic, minced
• 2 cups long-grain rice
• ½ teaspoon cayenne, or to taste
• Salt and pepper to taste
• 4 cups chicken broth
• Kitchen Bouquet for a browner color (if needed)