Garganelle with Morels and Asparagus | Tante Marie's Kitchen

Ingredients

• 1 lb. dried pasta, such as garganelle, penne, or other 1/2 by 1 inch pasta
• 3 Tbs. minced shallots, or green onions
• 1/2 lb. fresh morels, or shitaki mushrooms
• 1/2 lb. fresh asparagus, about 1/2 inch wide
• 4 Tbs. butter
• 4 Tbs. olive oil
• 1-1/2 cups good quality veal, chicken or vegetable stock
• coarse salt and freshly ground black pepper
• 1/2 lb. fresh ricotta