Spring Gnocchi with Morels and Asparagus | Pacific Foods® Recipes

Ingredients

• 1 pound fresh refrigerated potato gnocchi
• 1 tablespoon butter
• 1 thinly sliced leek
• 1/2 pound dried morel mushrooms, trimmed
• 1 pound broccolini, chopped
• 1/2 pound asparagus, chopped into 1 inch pieces
• 1 cup Pacific Foods® Organic Vegetable Broth
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese (for garnish)