Lemon and Raspberry Bars -

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs (you can find these in your baking aisle)
• 6 Tbsp. butter, melted
• 1/4 cup sugar
• the zest of one lemon
• Filling:
• 2 large egg yolks
• 1 (14 oz.) can fat-free sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3 lemons worth)
• 1 tsp. lemon zest
• 6 oz. fresh raspberries (I bet blueberries would work nicely too!)