Crustless Salmon Potato Quiche - Bake with Amy
My Crustless Salmon Potato Quiche is self-crusting and is delicately flavoured with dill and nutmeg. Perfect for lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 300 g smoked salmon
- 300 g potatoes, sliced
- 4 eggs, at room temperature
- 300 ml whole milk, at room temperature
- ¼ tsp nutmeg
- ⅓ cup self-raising flour (40gr)
- ½ tsp fine salt
- ½ tsp pepper
- 4 tbsp dill, plus extra for garnish
- 150 g grated tasty cheese
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