Arakas Latheros - Athens Food On Foot

Arakas Latheros - Athens Food On Foot

www.athensfoodonfoot.com

Light and flavorful Greek Lathera: green peas cooked in olive oil with carrots, dill, and optional tomato sauce. Perfect for an Athenian entrée or side dish. Kali orexi!

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Ingredients

  • 1 medium onion -finely chopped
  • 80ml olive oil
  • 1 kg green peas (fresh or frozen)
  • 3 medium carrots -chopped
  • 100ml of hot water/vegetable stock
  • 50gr dill- chopped
  • Salt and pepper to taste
  • Tomato sauce (optional)
  • Lemon juice (optional)

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