Potato cakes and eggs Recipe | Food Network UK

Potato cakes and eggs Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Baking sheet
  • Potato masher
  • Colander
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Oven
  • Stove
  • Plate

Ingredients

  • 450g baking potatoes, diced (2 potatoes, skin on)
  • 2 tbsp milk
  • 150g fresh bread crumbs
  • 5 large eggs
  • Salt
  • Freshly ground black pepper
  • 3 to 4 tbsp extra-virgin olive oil
  • 225g spinach
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 2 large tomatoes diced
  • 35g chopped olives, about 20 (picholines or kalamatas or a mix)
  • 30g unsalted butter

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