Potato cakes and eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Potato masher
- Colander
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Plate
Ingredients
- 450g baking potatoes, diced (2 potatoes, skin on)
- 2 tbsp milk
- 150g fresh bread crumbs
- 5 large eggs
- Salt
- Freshly ground black pepper
- 3 to 4 tbsp extra-virgin olive oil
- 225g spinach
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 large tomatoes diced
- 35g chopped olives, about 20 (picholines or kalamatas or a mix)
- 30g unsalted butter
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