Easy Chicken & Bean Enchiladas Recipe

Ingredients

• 1 carton or jar of passata (500g)
• 1 large chicken breast, cut into bite size pieces
• 1 tin kidney beans, drained
• 1 small red onion, peeled and finely diced
• Little oil for frying
• 1 clove of chopped garlic
• Chilli powder or paste (optional, amount to taste)
• 1/2 teaspoon cumin (adjust to taste)
• 1 teaspoon paprika (adjust to taste)
• 1 teaspoon Ketch up or BBQ sauce (optional)
• Salt & pepper (amount to taste)
• 2 large tortillas
• Grated cheee (optional)