Italian Sausage with Polenta Recipe: How to Make It
This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting meal on a weeknight. –Mary Bilyeu of Ann Arbor, Michigan
Ingredients
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
- 1/2 cup chopped red onion
- 4 garlic cloves, minced
- 2-1/2 cups fresh broccoli florets
- 2 cans (15 ounces each) crushed tomatoes
- 2 tablespoons prepared pesto
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 3 cups reduced-sodium chicken broth
- 1 cup cornmeal
- Shaved Parmesan cheese, optional
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