Roasted Fennel and Tomato Salad | Recipes with Black Garlic
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 3 tomatoes, 8-10oz ea., *julienne
- 2 large fennel bulbs, sliced
- 3 tbsp. olive oil
- 1 tbsp. champagne vinegar
- 1 tbsp. orange juice
- 1 tbsp. fresh tarragon, chopped
- 1 tbsp. Obis One black crack
- salt
- black pepper
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