Cheesy Pigs in a Blanket | Blue Jean Chef - Meredith Laurence

Cheesy Pigs in a Blanket | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These cheesy pigs in a blanket take your regular ol' pigs to the next level with a little cheese and a little stylish wrapping.

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Ingredients

  • 2 sheets puff pastry
  • 1 cup grated sharp Cheddar cheese
  • 1 egg (beaten)
  • 14- ounces mini cocktail wieners or smoked sausages
  • Sesame seeds
  • Poppy seeds
  • Honey mustard or ketchup for serving

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