Pigs in a blanket met homemade spicy ketchup - Chef Willem van Foodies Magazine | Picky

Ingredients

• 1 Puff pastry (roll)
• 8 sausages
• 2 tbs Olive oil
• 1 Onions
• 2 clove Garlic
• 50 g Ginger
• 1 celery stalk
• 2 Red peppers
• 400 g Peeled tomatoes
• 2 tsp Tomato puree
• 125 g Light brown caster sugar
• 75 ml Red wine vinegar
• 1 tsp Smoked paprika powder
• Chili powder
• 1 tsp Salt