Smoky Roasted Catalan Vegetables (Escalivada)
Delight in smoky roasted eggplant, bell peppers, and onions drizzled with olive oil and vinegar. Perfect as a side or main, this easy Catalain Escalivada is both tasty and versatile. Perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Spoon
- Pastry brush
- Plastic wrap
- Airtight container
- Measuring cup
- Serving platter
- Whisk
- Fork
- Cooling rack
- Tongs
Ingredients
- 2 medium eggplants ((about 1 lb / 450g total))
- 2 red bell peppers
- 3 small yellow onions
- 4 tablespoon(s) olive oil (divided)
- 1 1⁄2 tablespoon(s) apple cider vinegar
- 1 clove(s) garlic (minced)
- salt & pepper (to taste)
- 8 slice(s) bread of choice (toasted (gluten-free if preferred))
- 1 tablespoon(s) fresh parsley (chopped)
- Optional: 1/4 teaspoon smoked paprika or red pepper flakes for extra flavor
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