Catalan Roasted Vegetables (Escalivada Catalana)
Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish made with a few simple veg, oil, and sherry vinegar. This recipe is amazingly simple and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Cooking tongs
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Zip-top bag
- Oven mitt
- Garlic press
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 eggplants
- 2 red bell peppers
- 2 onions
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 3 garlic cloves, minced
- Salt
- Black pepper
- Fresh parsley, chopped
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