One-Pan Broiled Greek Branzino Recipe | South Jersey | Zallie Family Markets
One-Pan Broiled Greek Branzino: Experience the taste of Greece with this easy and delicious one-pan broiled branzino infused with Mediterranean flavors.
Ingredients
- 2 whole branzino (about 1½ pounds each), gutted, fins removed and scaled
- 5 sprigs fresh oregano
- 3 garlic cloves, smashed
- 1 lemon, sliced
- 1 medium shallot, sliced
- 1 pt cherry tomatoes
- 2 tbsp olive oil
- ½ cup crumbled feta cheese
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