Baked Bean Pasties | Saveur

Ingredients

• 1 Tbsp. (½ oz.) unsalted butter
• 1 small onion, halved and thinly sliced (1⅓ cups)
• 2 thick slices English-style bacon or ham, finely diced (⅓ cup)
• 1 medium carrot, peeled and finely chopped (¼ cup)
• 7 oz. (¾ cup) canned baked beans
• Kosher salt
• 1½ cups (4 oz.) coarsely grated mild white cheddar cheese
• Freshly ground black pepper
• All purpose flour for rolling the dough
• 14 oz. prepared pie dough (store bought or homemade), softened slightly
• 1 large egg, lightly beaten