Roast Coeur de Boeuf Tomatoes with Basil, Pine Nuts & Barley Recipe | Abel & Cole
Roast coeur de boeuf tomatoes with pine nuts, barley, and basil for a flavorsome side or main dish. Perfectly complements juicy tomatoes!
Ingredients
- 25g pine nuts
- 75g pearl barley
- 1 onion
- 1 celery stick
- 2 Coeur de boeuf tomatoes
- 1 garlic clove
- 1 lemon
- A handful of basil, leaves only
- 50g peppery salad mix
- 1 tbsp balsamic vinegar
- Sea salt
- 1 tbsp olive oil
- Freshly ground pepper
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