Coeur de boeuf tomato tartlets
Do you know these beautiful large tomatoes? They are super delicious and juicy. Coeur de boeuf tomato tartlets aren't just tasteful, they're easy as well.
Ingredients
- 2 coeur de boeuf tomatoes
- 6 squares of puff pastry
- 125 ml creme fraiche
- 1/2 red onion
- few sprigs of fresh dill
- olive oil
- pepper and salt to taste
- grated Gouda cheese
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