High protein bowl | Violife

Ingredients

• 1 grated Violife Supreme Cheddarton
• 400g vegan minced meat
• 2 large sweet potatoes, cubed
• 60g tomato paste
• 1 white onion, diced
• 2 garlic cloves, minced
• 1 bunch of parsley, roughly chopped
• 4 tbsp olive oil
• 1 tsp cumin
• 1 tsp salt
• 1 tsp cayenne
• 1 tsp paprika
• 120g non-fat Greek yogurt (or dairy-free option) or Violife Supreme Creamy
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon zest
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper, to taste
• Water, as needed to thin the sauce