Vegan Caramel Nut Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 4 large, ripe bananas (must be ripe for sweetness)
- 150 ml coconut cream*
- ¼ cup crunchy peanut butter (or other nut butter to suit Paleo)
- ¼ cup maple syrup or coconut nectar*
- 2 Tbsp hazelnut liqueur, rum or more maple syrup or coconut nectar
- 1 tsp pure vanilla extract*
- ½ cup walnuts
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