Vegan Buttermilk Pancakes With Almond Butter Caramel
These nutritious pancakes are made with whole-grain buckwheat, brown rice flour, banana, and chia seeds.
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Cooking tools:
- Blender
- Mason jar
- Oven
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 6 pitted Medjool dates, soaked in hot water for 30 minutes
- ½ cup almond butter
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup
- unsweetened vegan milk
- 1¾ cups unsweetened vegan milk
- 1 tablespoon lemon juice
- 1 cup buckwheat flour
- ½ cup brown rice flour
- 1 tablespoon arrowroot starch
- 1 tablespoon baking powder
- 1¼ teaspoons ground cinnamon
- 1 medium ripe banana
- 1 tablespoon
- chia seeds
- ½ teaspoon vanilla extract
- Fresh fruit, for serving
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