Vegan Buttermilk Pancakes
These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people....
Keywords
- Vegan Buttermilk Pancakes
- instructions
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- dairy-free butter, to spread on pancakes
- 1 tsp. vanilla extract, optional
- 2 tbsp. maple syrup, plus more for drizzling
- 1 tbsp. avocado oil or other cooking oil, plus more for pan
- generous pinch of salt
- 1 tbsp. baking powder
- 1 cup unbleached all-purpose flour or cup for cup gluten-free flour blend
- 1 tbsp. apple cider vinegar or distilled white vinegar
- 1 cup almond milk or other milk of choice
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