Grilled Veggies and Halloumi Ciabatta
Grilled veggies, halloumi cheese, and tomato-basil jam in a sourdough ciabatta—fresh and flavorful from local produce. Perfect for farm-to-table dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sourdough ciabatta bread, halved
- 2 tsp tomato and basil jam
- A few slices of grilled eggplant
- A few slices of grilled zucchini
- 1 small ripe tomato, thinly sliced
- 1 garlic clove, halved
- Olive oil, for drizzling
- A few slices of halloumi cheese
- Fresh mint leaves
- Fresh basil leaves
- Salt flakes
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