Mozambique Lemon Chilli Rice Recipe | Food Network UK
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 100g roughly chopped cashew nuts
- 4 large spring onions with tops chopped
- 2 cloves crushed garlic
- 1 red and 1 green chilli roughly chopped
- Juice of half lemon
- Zest of 1 ripe lemon
- 1/2 cup chopped parsley
- 3 tbsp chopped coriander
- 1 large tablespoon butter
- 3 cups cooked rice
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