Raw Stuffed Squash Blossoms
Stuffed squash blossoms with garlic cream, avocado, red onion, peppers, and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 10 squash blossoms
- 1/3 cup garlic toum (store-bought)
- 2 medium avocados, peeled, pitted, and cubed
- 1/4 cup chopped red onion
- 1/3 cup chopped red pepper
- 1/3 cup chopped fresh cilantro
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