Chewy Tri-Color Sugar Cookies
These chewy tri-color sugar cookies are inspired by the colorful, layered cookies that line the cases at Italian bakeries and grace every holiday cookie plate.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- ¾ teaspoon baking soda
- 1 cup (226g/2 sticks) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 large (50g) egg
- 1 large (14g) egg yolk
- ½ cup (8g) freeze-dried raspberries
- 2 tablespoons matcha powder (unsweetened)
- ½ teaspoon almond extract
- Melted chocolate, to garnish (optional)
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