Crispy Pork Egg Rolls Recipe | SideChef
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Food Processor
- Stove
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 bunch Scallion
- 4 cloves Garlic
- 2 tablespoons Fresh Ginger
- 2 Carrot
- 8 ounces Red Cabbage
- 1 dash Sesame Oil
- 8 ounces Ground Pork
- 1 tablespoon Rice Vinegar
- 2 teaspoons Corn Starch
- 1 dash Soy Sauce
- 1 pinch Salt
- 16 Spring Roll Wrappers
- 1 splash Water
- as needed Canola Oil
- to taste Duck Sauce
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