Apple Cupcakes with Cream Cheese and Caramel
Delightful Apple Cupcakes with Cream Cheese Frosting, Caramel Drizzle, and Chocolate Chips & Heath Bits Toppings - Enjoy year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Standing mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Toothpick
- Microwave
- Spatula
- Piping bag
- Refrigerator
- Spoon
- Cooling rack
Ingredients
- 1 Box Golden Butter Cake Mix
- 1 Stick of Butter, Melted and Cooled
- 3 Eggs
- 1/2 Cup Apple Cider
- 1/3 Cup Musselman’s Apple Butter
- 1 Stick Butter, at room temperature
- 1 Package Cream Cheese, at room temperature
- 2-3 Cups Powdered Sugar, sifted
- 2 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1 Cup Caramel, microwaved for 30 seconds to soften
- 1/2 C Mini Chocolate Chips
- 1/3 C Heath Bits
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