Baked Pasta Casserole with Ricotta and Tomatoes | Canadian Goodness

Ingredients

• 8 oz (250 g) pasta (penne
• ziti
• rotini
• etc.)
• 1/4 cup (60 mL) butter
• 2 garlic cloves minced
• 1 small onion chopped
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 1/2 tsp (7 mL) salt
• 1/2 tsp (2 mL) ground pepper
• 1/4 tsp (1 mL) ground nutmeg
• of Cayenne pepper
• 8 oz (250 g) Canadian Ricotta cheese
• 2 cups (500 mL) shredded Canadian Mozzarella cheese
• 1 can (28 oz/796 mL) tomatoes drained and coarsely chopped
• 1/4 cup (60 mL) chopped fresh parsley
• 1/4 cup (60 mL) grated Canadian Parmesan cheese