Melt in your Mouth Carrot Cake | Make Your Own

Ingredients

• * 2 cups white sugar
• * 2 teaspoons vanilla extract
• * 2 cups all-purpose flour
• * 2 teaspoons baking soda
• * 2 teaspoons baking powder
• * 1/2 teaspoon salt
• * 2 teaspoons ground cinnamon
• * 3 cups grated carrots
• * 1 1/2 cups vegetable oil
• * 4 eggs
• * 1 cup chopped walnuts
• * 1/2 cup butter, softened
• * 8 ounces cream cheese, softened
• * 4 cups confectioners’ sugar
• * 1 teaspoon vanilla extract