Persian Style Braised Lamb | Liam's Recipes

Name: Persian Style Braised Lamb | Liam's Recipes
Ingredients: 3 lbs lamb shanks (4 shanks bone-in, can use boneless lamb if preferred; 1 large onion, diced; 3 garlic cloves, diced; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp lemon zest (or dried lime powder, to taste); 1 tbsp Advieh Khoresh (buy premade, look up a recipe, or sub as you see fit); 2 bay leaves; 2 tsp dried thyme or dill (or both); 1 tsp ground turmeric; ½ tsp saffron dissolved in 2 tbsp hot water (if you have it, not worth buying for this); Salt; pepper

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Ingredients

3 lbs lamb shanks (4 shanks bone-in, can use boneless lamb if preferred
1 large onion, diced
3 garlic cloves, diced
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp lemon zest (or dried lime powder, to taste)
1 tbsp Advieh Khoresh (buy premade, look up a recipe, or sub as you see fit)
2 bay leaves
2 tsp dried thyme or dill (or both)
1 tsp ground turmeric
½ tsp saffron dissolved in 2 tbsp hot water (if you have it, not worth buying for this)
Salt
pepper