Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 8 pieces chicken (mixture of thighs and legs)
• Salt and freshly ground black pepper
• ½ cup all-purpose flour
• 4 peaches, cut into thick wedges
• 3 tomatoes, cut into thick wedges
• 2 red onions, thinly sliced
• 2 garlic cloves, diced
• ¼ cup white wine
• ¼ cup chopped fresh basil