Baked peanut chicken with carrot & cucumber salad - Good Food Middle East

Ingredients

• 2 tbsp crunchy peanut butter with no added sugar
• 1 garlic clove, finely grated
• ½ tsp ground cumin
• ½ tsp coriander
• ½ tsp smoked paprika
• 1 medium egg
• 2 skinless chicken breasts fillets
• 1 tbsp cider vinegar
• 1 tsp rapeseed oil
• 2 large handfuls salad leaves
• 10cm piece cucumber, halved and sliced
• 1 carrot, coarsely grated
• 1 banana shallot, halved and sliced
• good handful coriander, chopped (optional)