Chicken & kumquat salad - Good Food Middle East

Ingredients

• 3 chicken breasts
• 2 large slices sourdough bread, cut into cubes
• 200g Tenderstem broccoli, cut into small pieces
• 10 kumquats, thinly sliced and seeds removed (see tip)
• 10 radishes, cut into quarters
• 1 small red onion, thinly sliced into half moons
• 100g feta, crumbled
• 50g toasted almonds with skins, roughly chopped
• small pack chives, snipped
• 4 tbsp light olive oil or groundnut oil
• 1 tsp golden caster sugar
• 1 lemon, zested and juiced
• 1 tsp English mustard powder
• 3 tbsp white wine vinegar
• 2 tsp poppy seeds