Herbed chicken, peach & feta salad - Good Food Middle East

Ingredients

• 200ml vegetable stock, made with freshly boiled water
• 125g bulghar wheat
• meat from a roughly 900g ready-roasted smoked or unsmoked whole chicken (about 550g ready-roasted chicken breasts), not too fridge-cold
• 2 ripe yellow-fleshed peaches
• 25g pack mint
• 25g pack dill
• handful basil (optional)
• 50g toasted pecan halves, some left whole
• 100g feta cheese, crumbled
• zest and juice 2 limes (about 4 tbsp juice)
• 1 tsp rice vinegar (or use white wine vinegar and a pinch of sugar)
• 3 tbsp mild olive oil
• 1 garlic clove, crushed
• 1 tsp golden caster sugar
• 1 heaped tsp wholegrain mustard