Classic Cobb Salad | Food Town

Ingredients

• 2/3 c. extra-virgin olive oil
• 1/3 c. red wine vinegar
• 1 tbsp. Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 1 head romaine lettuce, coarsely chopped
• 4 hard-boiled eggs, peeled & halfed or quartered
• 12 oz. cooked chicken, diced
• 8 slices bacon, cooked and chopped
• 1 avocado, thinly sliced
• 4 oz. crumbled blue cheese
• 5 oz. cherry tomatoes, halved
• 2 tbsp. finely chopped chives (optional)