Recette empanadas au boudin noir - Cantina - Fooding ®
Une recette de Lina Caschetto, cheffe de Cantina à Paris. Recipe Pour 12 pièces, prep time: 34 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Plate
- Stove
- Cooling rack
Ingredients
- 2 pâtes feuilletées
- 60 g de pignons de pin
- 400 g de boudin noir
- 3 oignons
- Huile de friture
- 1 citron
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